Quick Air Fryer Beef Kofta
Skip the fancy grill and make this savory Air Fryer Beef Kofta right on your countertop. Loaded with bold Middle Eastern spices and fresh herbs, these juicy beef patties cook up alongside roasted kumara and carrots for a complete, satisfying meal. Watch the video walkthrough below to see exactly how to mix, shape, and air fry this simple dinner.
Why You’ll Love This Recipe
- Quick and simple prep: Just mix the seasoned beef mince by hand, roll, and shape—no complicated techniques required.
- Short cook time: The koftas take only about 10 minutes in the air fryer, making the entire meal ready in under 30 minutes.
- Perfect for meal prep: This method is easily scalable for feeding the whole family or packing away for lunches.
Ingredients
- Beef mince
- Onion (diced)
- Garlic (minced or crushed)
- Fresh herbs (chopped)
- Bold Middle Eastern spices
- Kumara and carrot chunks
- Herby yogurt sauce (for serving)
Instructions
- In a mixing bowl, combine the beef mince, diced onion, garlic, fresh herbs, and Middle Eastern spices.
- Mix the ingredients together thoroughly, then roll and shape the mixture into individual koftas.
- Throw the kumara and carrot chunks into the air fryer for about 15 minutes to get the ultimate roasty goodness, then remove and set aside.
- Next, place your shaped koftas into the air fryer in a single layer.
- Air fry the koftas for about 10 minutes, turning them halfway through for a perfect crisp on the outside.
- Plate the koftas alongside the roasted vegetables, drizzle with the herby yogurt sauce, and serve immediately.
Tips for the Best Results
Don’t overcrowd the basket: Make sure the koftas remain in a single layer with some space between them so they crisp evenly rather than steaming.
Turn for an even crisp: Flipping the koftas halfway through the 10-minute cooking time ensures they develop a nice crust on all sides.
