Easy Garlic Parmesan Air Fryer Baby Potatoes
Golden, tender, and packed with flavor, these Air Fryer Baby Potatoes make an excellent side dish for a weeknight dinner or holiday gatherings. Tossed in a savory blend of melted butter, olive oil, garlic, and Parmesan cheese, they roast up beautifully with minimal prep.
Watch the video walkthrough below to see exactly how these come together.
Why You’ll Love This Recipe
- Quick cook time: These potatoes take just 15 minutes in the air fryer.
- Simple ingredients: Made with basic pantry staples and everyday seasonings.
- Holiday-ready: A versatile side dish that works just as well for special occasions as it does for regular dinners.
Ingredients
- Baby potatoes
- Melted butter
- Olive oil
- Grated Parmesan cheese
- Garlic powder
- Pepper
- Salt
- Italian seasoning
Instructions
- Preheat your air fryer to 390°F.
- Cut the baby potatoes in half.
- In a medium-sized bowl, add the melted butter, olive oil, grated Parmesan cheese, garlic powder, pepper, salt, and Italian seasoning. Mix until well blended.
- Add the baby potatoes to the bowl and stir until well coated in the mixture.
- Add the potatoes to the air fryer and set the timer to air fry for 15 minutes.
- Be sure to shake the potatoes halfway through the cooking time.
- Once done, remove them from the air fryer, let cool, and enjoy.
Notes
Shake halfway: Shaking the basket at the halfway mark ensures the potatoes roast evenly on all sides.
