Easy Air Fryer Chicken Drumsticks
If you are looking for a straightforward, no-fuss way to make chicken, these air fryer chicken drumsticks deliver.
This recipe skips the heavy breading and uses a simple oil and spice blend to create a crispy exterior and a juicy interior.
It is a highly practical method that takes very little effort to prepare and relies on your air fryer for a quick cooking process.
Why This Recipe Works
- Quick preparation.
- Simple ingredients.
- No breading required.
- Short cooking time.
- Uses a thermometer for accurate results.
Easy Air Fryer Chicken Drumsticks
3
servings5
minutes18
minutes23
minutesThese easy air fryer chicken drumsticks are perfectly seasoned and cook up crispy on the outside and juicy on the inside in under 20 minutes, with no breading required.
Ingredients
6 chicken drumsticks
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
Directions
- Pat the chicken drumsticks completely dry with a paper towel.
- Add the olive oil, salt, pepper, smoked paprika, and garlic powder to a large bowl and stir until well blended.
- Add the chicken drumsticks to the bowl with the seasoning mixture and toss until well coated.
- Preheat the air fryer to 400°F.
- Add the chicken drumsticks to the air fryer in a single layer.
- Cook for 10 minutes, then flip them.
- Cook for an additional 6 to 8 minutes.
- Because carryover cooking can vary, verify that the thickest part reaches 165°F before serving.
- Remove the chicken from the air fryer, let it cool slightly, and enjoy.
Recipe Video
Notes
- Placing the chicken in a single layer ensures the hot air can circulate for a crispier finish.
How to Know When It’s Done
The recipe relies on a digital meat thermometer to check for doneness. Check the temperature in the thickest part of the drumstick without hitting the bone. Because carryover cooking can vary, verify that the thickest part reaches 165°F before serving.
Air Fryer Tips
Preheating the air fryer to 400°F is an important step in this recipe to ensure the chicken begins cooking at the correct temperature immediately. Always arrange the drumsticks in a single layer so they do not overlap, which helps achieve the crispy texture demonstrated in the recipe.
Ingredient Tips
Taking the time to pat the chicken drumsticks completely dry with a paper towel is essential. Removing the excess surface moisture allows the olive oil and the simple blend of salt, black pepper, garlic powder, and smoked paprika to stick evenly to the chicken.
