Crispy Air Fryer Potato Wedges
These crispy air fryer potato wedges are seasoned perfectly and cooked until golden, making for a satisfying side dish or snack.
By using an air fryer, you can achieve that desirable texture without deep frying, and this specific method includes a simple preparation step to ensure they turn out beautifully.
Why You’ll Love This Recipe
- Crispy texture supported by the method
- Simple seasoning with everyday ingredients
- Beginner-friendly air fryer technique
- No deep frying required
Air Fryer Potato Wedges
4
servings30
minutes40
minutes1
hour10
minutesCrispy and flavorful air fryer potato wedges, quickly made with russet potatoes, seasoned salt, and garlic powder after a cold-water soak.
Ingredients
2 russet potatoes
1 tablespoon canola oil
1 ½ teaspoons seasoning salt
¼ teaspoon garlic powder
Directions
- Wash potatoes well and cut into wedges.
- Place potato wedges in a large bowl and fill with very cold water.
- Let sit for at least 30 minutes.
- Drain potato wedges and dry well on a clean kitchen towel.
- Preheat air fryer to 400 degrees F according to manufacturer’s instructions.
- Place potato wedges in a dry bowl, drizzle with oil, and sprinkle with seasoning salt and garlic powder.
- Toss to coat.
- Place potatoes in air fryer basket and cook for 15-20 minutes, opening to stir and flip potatoes once or twice through the cook time.
- Cook to desired crispiness and serve.
Recipe Video
Notes
- Cook time can vary depending on potato thickness and specific air fryer model.
- A single layer is best but not necessary. If you only have a single layer of potatoes, they may cook more quickly so keep an eye on them. The more full your basket is, the longer it will take to cook. Be gentle when you stir and don’t do it too often as the wedges can break and crumble.
Why This Technique Works
Soaking the potato wedges in cold water for at least 30 minutes is a crucial step demonstrated in this recipe.
This process helps to draw out excess starch from the potatoes.
Removing this starch before cooking is key to achieving a genuinely crispy exterior while keeping the inside fluffy, prevent them from becoming gummy or soggy in the air fryer.
Ingredient Tips
Selecting russet potatoes is recommended for these wedges, as their starchy nature contributes to the desired fluffy interior and crispy skin.
The video shows using standard seasoned salt and garlic powder for a simple yet effective flavor profile.
Air Fryer Tips
For the best results, cook the potato wedges in a single layer if your air fryer basket allows, as shown in the video.
While you can cook more at once, they may take longer and require gentler, more frequent shaking.
Shaking or flipping the wedges partway through the cooking time ensures even browning and crisping on all sides.
Common Mistakes
Avoid skipping the soaking step, as it directly impacts the final texture.
Ensure the potato wedges are completely dry before tossing them with oil and seasonings; any remaining moisture can prevent them from crisping up properly.
Overcrowding the basket significantly can also lead to steaming instead of air frying, resulting in less crispy wedges.
