Air Fryer Chicken Bacon Ranch Wraps
If you are looking for a fast and satisfying lunch or dinner, these Air Fryer Chicken Bacon Ranch Wraps are exactly what you need.
Stuffed with cooked chicken, melted cheddar jack cheese, and savory bacon, they get perfectly golden and crispy on the outside while staying warm and melty on the inside.
Because this recipe uses pre-cooked chicken, it comes together incredibly fast.
Why This Recipe Works
- Quick preparation using pre-cooked chicken
- Perfectly golden and crispy exterior
- Short 5-minute cooking time
- Simple assembly process
Air Fryer Chicken Bacon Ranch Wraps
4
servings10
minutes5
minutes15
minutesThese quick Air Fryer Chicken Bacon Ranch Wraps are filled with chicken, bacon, and cheese, then air-fried until perfectly golden and crispy.
Ingredients
4 (10-inch) flour tortillas
1 cup shredded cheddar jack cheese
1/4 cup cooked bacon chopped
2 cups cooked chicken cubed or shredded
1/4 cup ranch dressing
1 tablespoon melted butter
Directions
- Warm the tortillas by stacking them on a microwave-safe plate, covering them with a damp paper towel, and microwaving for 20 to 25 seconds
- Lay a tortilla flat and spread it with a tablespoon of ranch dressing
- Layer on the cheese, bacon, and chicken
- Tightly wrap the tortilla up like a burrito
- Assemble the remaining three wraps
- Brush the top of each wrap with melted butter
- Preheat the air fryer to 380 degrees Fahrenheit
- Place the wraps into the air fryer seam-side-down and cook for 5 minutes or until golden
- Brush the wraps with additional melted butter when done if desired
- Remove the wraps from the air fryer, let them cool, and serve
Recipe Video
Notes
- Always place the wraps seam-side-down in the air fryer to prevent them from unrolling while they cook.
Serving these with an additional side of ranch dressing for dipping is highly recommended.
Air Fryer Tips
Preheating the air fryer ensures that the tortillas get a fast, golden crisp as soon as they go in.
Always remember to place the wraps seam-side-down in the air fryer basket; the weight of the wrap holds the tortilla in place so it doesn’t open while cooking.
The light brush of melted butter before cooking helps give the tortillas a beautiful golden-brown color and satisfying crunch.
